Four plates a day: breakfast, lunch, dinner and a snack. Read what's on the plate, make one guess per dish, and land within 5% for a perfect score.
Breakfast
poached. Soft poached eggs over garlicky yogurt, drizzled with hot melted butter and served with toast.
Ingredients: ½ cup plain whole-milk Greek yogurt, 1 clove garlic, 2 large egg, 1½ tbsp butter, 1 slice sourdough bread. Play the round to see the calorie breakdown.
Lunch
grilled. Romaine topped with grilled chicken, bacon, egg, avocado, blue cheese and tomato in vinaigrette.
Ingredients: 2 cups romaine lettuce, 3 oz boneless skinless chicken breast, 2 slices bacon, cooked crisp, 1 large egg, ½ Hass avocado (flesh), ½ oz blue cheese, ½ tomato, 3 tbsp oil and vinegar vinaigrette. Play the round to see the calorie breakdown.
Dinner
grilled. Marbled beef short ribs marinated in soy, brown sugar and sesame oil, grilled and served with rice and kimchi.
Ingredients: 8 oz boneless beef short ribs, 1 tbsp soy sauce, 1½ tbsp brown sugar, 1 tsp toasted sesame oil, 2 cloves garlic, 1½ cups cooked short-grain white rice, ¼ cup kimchi. Play the round to see the calorie breakdown.
Snack
raw/no-cook. Celery sticks filled with peanut butter and dotted with raisins.
Ingredients: 2 celery stalk, 2 tbsp smooth peanut butter, 1 tbsp raisins. Play the round to see the calorie breakdown.