Breakfast
1 Butter Croissant with Jam
baked. A flaky all-butter croissant served with extra butter and strawberry jam.
Ingredients: 1 butter croissant, 2 tbsp butter, 3 tbsp strawberry jam. Play the round to see the calorie breakdown.
Today's specialsNo. 020 · November 3, 2026
Guess the
calories.
Four plates a day: breakfast, lunch, dinner and a snack. Read what's on the plate, make one guess per dish, and land within 5% for a perfect score.
The menu for No. 020, November 3, 2026
Lunch
Large Bowl of Pho Bo
simmered. Rice noodles in a clear, aromatic beef broth with thin slices of beef, onion and bean sprouts.
Ingredients: 4 oz dry flat rice noodles, 5 oz beef top sirloin steak, 2 cups homemade beef stock, 1 cup bean sprouts, ¼ onion, ½ tbsp hoisin sauce, 1 tsp sriracha. Play the round to see the calorie breakdown.
Dinner
Regular BBQ Pulled Pork Sandwich with Coleslaw
slow-cooked. Slow-cooked pork shoulder in barbecue sauce, piled on a bun with creamy coleslaw.
Ingredients: 5 oz boneless pork shoulder (Boston butt), 2 tbsp barbecue sauce, 1 hamburger bun, 1 cup shredded cabbage, ½ tbsp mayonnaise, 1 tsp granulated sugar. Play the round to see the calorie breakdown.
Snack
Large Slice of Banana Walnut Bread
baked. A thick slice of moist homemade banana bread with walnuts.
Ingredients: ½ banana (medium), 5 tbsp all-purpose flour, 1½ tbsp granulated sugar, ½ tbsp butter, ¼ large egg, 2 tbsp chopped walnuts. Play the round to see the calorie breakdown.