Four plates a day: breakfast, lunch, dinner and a snack. Read the recipe, make one guess per dish, and land within 5% for a perfect score.
Breakfast
raw/no-cook. Creamy cottage cheese topped with sweet pineapple chunks and a few almonds.
Ingredients: ½ cup 2% cottage cheese, ½ cup pineapple chunks, ½ oz almonds. Play the round to see the calorie breakdown.
Lunch
pan-fried. A buttery griddled cheddar sandwich with a bowl of creamy tomato soup for dipping.
Ingredients: 2 slices white sandwich bread, 2 oz cheddar cheese, ½ tbsp butter, 1 cup canned crushed tomatoes, 1 tbsp heavy cream, ¼ onion. Play the round to see the calorie breakdown.
Dinner
baked. A slice of spiced pork and beef meat pie in a flaky butter crust, a holiday classic from Quebec.
Ingredients: 2 oz ground pork, 1 oz ground beef (80% lean), 2 oz russet potato, ½ onion, 5 tbsp all-purpose flour, 1 tbsp butter. Play the round to see the calorie breakdown.
Snack
blended. Vanilla ice cream blended with whole milk and fresh strawberries.
Ingredients: 2 scoop vanilla ice cream, ½ cup whole milk, ¾ cup strawberries. Play the round to see the calorie breakdown.