Four plates a day: breakfast, lunch, dinner and a snack. Read the recipe, make one guess per dish, and land within 5% for a perfect score.
Breakfast
toasted. Thick toasted sourdough spread with mashed avocado and crowned with a soft poached egg.
Ingredients: 2 slices sourdough bread, 1 Hass avocado (flesh), 1 large egg, ½ tsp olive oil. Play the round to see the calorie breakdown.
Lunch
stir-fried. Stir-fried rice noodles with chicken, egg, bean sprouts and crushed peanuts in a sweet-salty sauce.
Ingredients: 4 oz dry flat rice noodles, 3 oz boneless skinless chicken breast, 1½ tbsp vegetable (canola) oil, 2 large egg, ½ tbsp fish sauce, 1½ tbsp granulated sugar, 2 tbsp dry-roasted peanuts, ¾ cup bean sprouts. Play the round to see the calorie breakdown.
Dinner
roasted. Crispy skin-on chicken thighs roasted with potatoes, carrots and garlic in olive oil.
Ingredients: 6 oz skin-on chicken thigh (edible portion), ½ russet potato, 1 carrot (medium), 1 tbsp olive oil, 6 cloves garlic. Play the round to see the calorie breakdown.
Snack
simmered. Chewy tapioca pearls in brown sugar syrup with milk and black tea.
Ingredients: ¼ cup dry tapioca pearls, 3 tbsp brown sugar, ½ cup whole milk, 1 cup brewed black tea. Play the round to see the calorie breakdown.