Four plates a day: breakfast, lunch, dinner and a snack. Read what's on the plate, make one guess per dish, and land within 5% for a perfect score.
Breakfast
pan-fried. Tortilla chips simmered in red salsa and topped with a fried egg, queso fresco and sour cream.
Ingredients: 3 oz tortilla chips, 1 cup red salsa, 1 large egg, 1 tbsp vegetable (canola) oil, 1 oz queso fresco, 1 tbsp sour cream. Play the round to see the calorie breakdown.
Lunch
griddled. Thin-sliced griddled steak with onions, peppers and melted provolone in a crusty roll.
Ingredients: 5 oz baguette / crusty French roll, 4 oz beef top sirloin steak, 2 slices provolone cheese, ½ onion, ½ red bell pepper, 1½ tbsp vegetable (canola) oil. Play the round to see the calorie breakdown.
Dinner
baked. Ground lamb with vegetables under a buttery mashed potato crust, baked golden.
Ingredients: 4 oz ground lamb, 1 russet potato, 2 tbsp butter, ½ cup whole milk, ½ carrot (medium), ½ cup green peas, ¼ onion, 2 tbsp tomato paste. Play the round to see the calorie breakdown.
Snack
raw/no-cook. Fresh avocado mashed with onion, tomato and lime, served with salty tortilla chips.
Ingredients: ½ Hass avocado (flesh), 1 tbsp onion, ¼ tomato, ½ tbsp lime juice, 2 oz tortilla chips. Play the round to see the calorie breakdown.